Amanda Ramer-Tait (bio)
Host-Microbiota Interactions in Health & Disease, Influence of Diet on the Gut Microbiota, Nebraska Gnotobiotic Mouse Program (director)
Andreia Bianchini (bio)
Applied Research on the Evaluation of Ingredients, Assessment of Processes, Development of Strategies to Reduce/Prevent Contamination of Final Products with Mycotoxins and Bacterial pathogens
Andrew Benson (bio)
Diet-Microbiome-Host Interactions
Byron Chaves (bio)
Product and process validations for foods safety, Bacterial and viral survival, persistence, and inactivation in foods and food contact surfaces
Curtis Weller (bio)
Processing of Food and Agricultural Materials, Food Science and Technology Department Head
Devin Rose (bio)
Grain and pulse quality and gut health
Edward Deehan (bio)
Dietary Interventions in Humans to Study Diet-Gut-Microbiome-Health Inter-Relationships, Investigates how non-digestible compounds such as dietary fibers can be used to promote health through their actions in the gastrointestinal tract
Grace Danao (bio)
Food Processing, High Pressure Processing, Freeze Drying, Valorization, Pet Food Manufacturing
Heather Hallen-Adams (bio)
Food Fungi, Mushroom Poisons, Mycotoxins, Mycobiome
Hyun-Seob Song (bio)
Gut Microbiome Modeling, Human Organ Modeling, Computational Drug Discovery, Personalized Nutrition
Jayne Stratton (bio)
Validation of Food Processes for Safety and Quality
Jeffrey Price (bio)
Role of the Microbiome in Health and Disease
Jennifer Auchtung (bio)
Microbiota, Diet-Host Interactions in Health and Disease
Jennifer Clarke (bio)
Advanced Statistics, Microbiome Analysis, Data Science, Quantitative Life Science Initiative (director), Complex Biosystems Doctoral Program (chair)
Joe Baumert (bio)
Food Allergies, Allergen Characterization, Risk Assessment, Food Allergy Research & Resource Program (director)
Kaustav Majumder (bio)
Dietary Proteins and Peptides in Modulating the Pathogenesis of Cardiac Diseases
Kurt Piepenbrink (bio)
Bacterial adhesion and motility through surface structures, including host-microbe and inter-microbial interactions.
Melanie Downs (bio)
Food Allergen Protein Mass Spectrometry
Ozan Ciftci (bio)
Food Lipids, Green Chemistry & Engineering, Food Nanotechnology, Bioavailability, 3D Food Printing
Philip Johnson (bio)
Proteomics of Allergenic Proteins and Major Protein Components of Food
Rossana Villa-Rojas (bio)
Product Safety Through Innovative Processing and Sanitation, MS Project Advising Coordinator
Yanbin Yin (bio)
Bioinformatics, Genomics, Microbiome, Genomic Data Mining, Genome Evolution
Bioinformatics | Food Science and Technology (MS)
Bioinformatics | Food Science and Technology (PHD)